Kujira Ryukyu Whisky 10 years is meticulously distilled using 100% premium Indica rice and then aged for over a decade in White Oak Virgin casks. Masahiro Distillery, with its roots dating back to the Ryukyu Kingdom era, was established in 1883. The distillery is renowned for its production techniques, exceptional qualities, and unwavering commitment to innovation.
List of Awards
✔︎ Double Gold Medal (San Francisco World Spirits Competition 2021)
✔︎ Silver Medal, 91 points (International Wine & Spirit Competition 2021)
✔︎ Silver Medal (International Spirit Challenge 2020)
〜Tasting Notes〜
Aroma: Indulge in the richness of sweet butter accompanied by caramel, with traces of spice reminiscent of bourbon whisky's sapwood.
Palate: Experience a sweet and buttery profile, featuring notes of caramel, roasted wood, and hints of licorice. Delight in the lingering taste of spices like cloves and cinnamon.
Finish: A balanced bitterness that leads to a long-lasting finish with pronounced spice notes, enhancing the return of sweetness.
Cask Type: White Oak Virgin Cask
Distillery: Masahiro Distillery
Alcohol Content: 43%
Volume: 700ml & 750ml
